To make the world a more tasty and creative place, Candid Fare explores the creative relationship between food and art to reveal the shared humanity in our food systems.
Food and place are inextricably connected. From the place of the farm where that food is being grown or raised, to the tables in homes we gather around to delight in those ingredients, to our memories of special recipes, and where we experienced those recipes.
Featured in two parts, this event will begin with Part I — A Creative Nature Walk. Part I will feature a studio tour of The Arts Distillery (seasonally specific snacks will be provided), as well as a creative nature walk facilitated by Cebe Loomis of Candid Fare and Rich Brimer of The Arts Distillery. This nature walk will feature a local forager, so we may more closely focus on the relationship between food and place. 2:30 PM – 5:00 PM EDT $40.00
Join us after our Foraging Nature Walk, for Part 2 — A limited seating "Edible Food Histories" Farm Dinner and Discussion prepared by Chef Delaney Workman of Candid Fare and Carol Henry, Co-Owner of the Wildflower Ranch Inn. 5:00 PM – 8:00 PM EDT $100.
Experience a seasonally-inspired, salon-style dinner with thought-provoking conversation cherishing the regional history of our beloved food memories. Featuring highlighted seasonal ingredients sourced from local farms and set on the Inn's charming grounds, this one-time-only, pop-up dinner tells the story of how the history of a place is woven into our food systems and personal memories.
A final menu will be released one week prior to the event.
